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Method Sweet Vermouth sources the same botanicals as those used in traditional Italian sweet vermouth, but uses wines and brandy from the Finger Lakes. It is a versatile bar staple whose quality elevates common classic cocktails and stands on its own as an aperitif, served on the rocks, or with a splash of soda.
Tasting Notes: Bruleed Citrus, Woody and Sweet Spice, Herbaceous Aromatics, Bitter Toffee and Vanilla
Production: Finger Lakes, NY
Ideal Use: Manhattan, Negroni, or on the rocks with a splash of soda and twist.
ABV: 18%
Botanicals: 29
