Van Brunt Stillhouse sources the wheat, rye and corn used in their whiskies directly from upstate New York farmers. Making every spirit from scratch in the waterfront neighborhood of Red Hook in Brooklyn. This family of whiskeys gives a nod to classic styles while remaining innovative, creating bold and flavorful spirits.
Wheat and barley are the building blocks for this unique American Whiskey, with supporting roles played by corn and rye. This four-grain recipe harkens back to a pre-industrial farmhouse style....
Van Brunt Stillhouse Bourbon is a four grain, wheated bourbon distilled from New York corn. Bold and full bodied, with notes of chocolate, butterscotch, sweet cream and banana, finishing smooth...
Van Brunt Stillhouse Rye is distilled from New York State rye, with a touch of malted barley. Spicy on the palate with sweet floral nose, hints of coffee and chocolate,...
Van Brunt Stillhouse's American Single Malt begins with 8 malts and is fermented on the grain, adding complexity and depth before the whiskey even enters the still. Double distilled and...
Van Brunt Stillhouse Smoked Corn Whiskey is as American as it gets: bold and beautiful and just a little dangerous. A campfire in a glass. Distilled in Brooklkyn from 80%...
Van Brunt Stillhouse Due North Rum is an amber rum distilled from organic, unprocessed Himalayan sugarcane. Notes of vanilla and molasses recall grandmother's cookies, while the fresh charred barrels make...
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