Isolation Proof was born in 2020 out of a desire to make a sustainable product that we could touch, smell, taste - and most importantly - share. We started making high quality small batch gin in our wooden barn in the Western Catskills and never looked back. 

Each batch of gin is distilled using mineral rich spring water from our hillside. Over 80% of our ingredients come from New York State, and any ingredients that we can't source locally are organic and sustainable.