Cider from apples freshly pressed by Rulfs Orchard, fermented, distilled, and aged less than thirty-five miles from where the apples were grown and picked. We make our 1892 Apple Brandy...
A true tree to bottle spirit. Made from apples grown at Harvest Spirits, the cider is fermented then distilled twice in a 100 gallon copper pot still. Aged five years...
This clear apple brandy is produced from New York State apples. Just as wines reflect the character of the soil and climate in which they are grown, a fine apple...
Barking Irons Applejack is a 100-proof, made-in-New-York Applejack made from 100% New York apples (a blend of early season varieties from farms around the Finger Lakes and Hudson Valley). After distillation,...
Distilled from 100% New York grown Jonagold Apples. Aged a minimum of 4 years in new charred American Oak and toasted American Oak. Char level 3 and medium toast. 50% ABV,...
Made from 100% home-grown apples. Harvest Spirits carefully distills fermented hard cider twice in small batches. Aged for 2 years in 50 gallon ex-bourbon casks, then finished in 15 gallons...
Truly a labor of love, Harvest Spirits takes Applejack that has been aged for two years, soaks sweet bing cherries and ages for an additional year in quarter casks. No...
Freshly picked peaches are hand-pitted and soaked in two-year old Applejack for an additional year to make this delicate and lovely flavored brandy. No sugar or additives. 30 ABV, 60...
Truly an “American original”, our Applejack is distilled from Hudson Valley apples grown just down the road and aged in NY white oak barrels. It is an easy drinking expression...
Distilled from 100% grown NYS apples, aged more than one year in a ex-bourbon barrels. Prominent notes of vanilla and cinnamon on the nose with caramel and sweet ripe apple...
Made from 100% New York State grown apples, cold fermented and double distilled in Port Chester, NY. Aged for a minimum of 8 months on American Oak. The nose displays...
