Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least 18 months in char # 3, 25 gallon new American white oak barrels.
Fort Hamilton Rye Whiskey is the first offering from Alex Clark Spirits, a Brooklyn based company.
45% ABV, 90 Proof
