Founded in 2010 out of a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, they moved into the 117-year-old Paymaster Building in the Brooklyn Navy Yard, close to the site of the Brooklyn Whiskey Wars of the 1860s.
Kings County makes handmade moonshine, bourbon, and other whiskeys out of 100% New York grain. Proud to only distill whiskey for their label, King's County Distillery distills everything with traditional copper whiskey stills made in Scotland. Their wooden fermenters used were built locally by Isseks Brothers.
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
Peated Bourbon conforms to the American requirements for Bourbon, but is made with malted barley that has been exposed to peat smoke. This scotch-like bourbon is flavorful and robust from...
Kings County Distillery Moonshine is a corn whiskey made from 80% New York State organic corn and 20% Scottish malted barley. It is double-distilled for cleanness and softness. 40% ABV,...
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and...
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
For their Chocolate Whiskey, Kings County infuses their Moonshine with ground cacao bean husks from Mast Brothers Chocolate, whose factory is nearby. Bitter and surprising, this rich whiskey tastes like...
Honey Moonshine is Kings County moonshine infused approximately six months with full honeycomb frames from Brooklyn Grange, a rooftop farm, and neighbors to the distillery in the Brooklyn Navy Yard....
This whiskey starts as Kings County’s signature moonshine, which is then infused with cut grapefruits and whole jalapeño peppers, designed to strike balance between citrus, bitterness, and heat. A good...
For this year’s seasonal release, Kings County created an infusion of baking spices associated with mulled cider, hot toddies, and winter holidays. Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove,...
Not being able to call itself a scotch because of geography, Kings County Distillery’s single malt whiskey is open-fermented off the grain from malted barley with a hint of peat...
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