The World's first Solera aged bourbon. The solera method involves a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel...
Kings County Distillery Bourbon is made from New York State organic corn and malted barley from the U.K. It is aged in new, American oak charred barrels. It is characterized...
Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital. This bourbon is made exclusively from New York State...
Four Grain Bourbon Whiskey DESCRIPTION Our mash bill combines a unique blend of local corn, wheat, rye and malted barley. Each grain 100% NY state grown and distilled in Rochester,...
A hand-crafted blend that adds a degree of softness on the palette while creating layers of depth and complexity. Our distiller decided to bump this up slightly in proof in order...
In the city that never sleeps, the diner is an institution. Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Distilled from hearty New...
Peated Bourbon conforms to the American requirements for Bourbon, but is made with malted barley that has been exposed to peat smoke. This scotch-like bourbon is flavorful and robust from...
Bourbon made from New York Corn. We then blend in the purest Catskills Mountain water and bottle at 92 proof (46% abv). When you taste our bourbon, flavors of cinnamon,...
Double Barrel Maple Bourbon Whiskey is the product of a relationship with Catskill Mountain Sugarhouse. Empty Bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with their delicious...
Distilled from: 80% Black Dirt grown corn, 12% Malted Barley, 8% Rye. Aged a minimum of 3 years in new charred American Oak, Char level 3. Light, faintly sweet and smooth. 45% ABV, 90...
Rough Rider Straight Bourbon Whisky is made from 60% corn, 35% rye, and 5% barley aged in new charred American oak barrels. The Bourbon takes on a new character and...
Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6...
