What are Beach Plums, you ask? This rare and finicky fruit is indigenous to the beaches of the Atlantic and only grows on the coast from Maryland to Maine. We...
Gin and Tonic Can (200ml) Greenhook Ginsmiths have taken their award-winning American Dry Gin and combined it with the perfect amount of homemade tonic. Mixed with the correct proportions in...
Crafted in small batches, bosc pears are harvested in Hudson Valley at peak ripeness from a local family farm. The finished liqueur is then aged in peated bourbon barrels from...
From a family run Cranberry farm in Northern NY. This cranberry liqueur once completed was then put into an Ex-Bourbon barrel for 12 months. On the nose is a vivacious...
This liqueur offers a pure aromatic expression of the fruit, accented in pie crust for a full berry pie effect. Tart, tangy and just-enough sweet, it is made from a...
One could say this is where it all began - the liqueur that inspired Heimat New York dates back to the blackberries that grew abundantly in the garden of the...
Dark pink-gold in color, this tastes very much of pear, but also of apple and cherry. Smooth, approachable and balanced, it is made using third-generation techniques and recipes from locally...
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to have several farms in New York. We head upstate just...
In late spring, we make a trip up to one of our favorite and one of the more picturesque farms in the Hudson Valley. There we begin hand selecting the...
Raspberries are without a doubt the most delicate fruit that we deal with. Sensitive to temperature, packaging, and any type of handling, we take great pains to ensure our raspberries...
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It's probably New York's most overlooked fruit* but one of Heimat New York's most beloved. It's smooth,...
Few know that there are more than 300 varieties of peaches still grown in the US. Of the several varieties in New York (most can't stand our winters!) we chose white...
