Distilled from 55% corn, 35% rye, 10% malted barley, all grown in the Hudson River Valley. The mash is fermented in open wooden tanks and distilled twice in direct-fired copper pot...
A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York...
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother...
Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post...
Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least...
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or...
Where there is American history, there is whiskey. Adding to that legacy is a New York original, Bowers’ American Whiskey. Aged in Bowers’ Bourbon, oak barrels. Soft, woodsy spirit with...
Crystal City Vodka is handcrafted from high quality local corn. Small batch mashed with purified water and cane sugar. Six time pot distilled for an incredibly clean spirit with a...
Take your time to appreciate the depth of character in this sweet and spiced treat; a tribute to America’s favorite dessert. Velvety smooth, the warmth and sweetness of spirits and...
Following the traditions of our forefathers of moonshine, this corn whiskey is handcrafted with local corn and barley malt, providing a sweet strong corn flavor, with the smoothness of a...
