For their Chocolate Whiskey, Kings County infuses their Moonshine with ground cacao bean husks from Mast Brothers Chocolate, whose factory is nearby. Bitter and surprising, this rich whiskey tastes like...
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New York State. Aged two to three years, this rye begins its...
Distilled in a copper pot still and aged in natural oak casks. Inspired by the defiant spirit of the farmers who staged the Whiskey Rebellion of 1791. 42.5% ABV, 85...
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot distilled, aged, and bottled by...
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and...
Distilled from 55% corn, 35% rye, 10% malted barley, all grown in the Hudson River Valley. The mash is fermented in open wooden tanks and distilled twice in direct-fired copper pot...
Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post...
Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least...
Where there is American history, there is whiskey. Adding to that legacy is a New York original, Bowers’ American Whiskey. Aged in Bowers’ Bourbon, oak barrels. Soft, woodsy spirit with...
Following the traditions of our forefathers of moonshine, this corn whiskey is handcrafted with local corn and barley malt, providing a sweet strong corn flavor, with the smoothness of a...
