FINISHED IN TAUB FAMILY SELECTIONS’ NAPA VALLEY CABERNET SAUVIGNON CASKS. This delicious spirit is comprised of three separate, straight bourbons from Indiana, including a high corn bourbon, a high wheat...
This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years* in recharred white American oak barrels. The whiskey was then finished for months in...
Bonticou Crag is a 100% single malt rye made of heirloom varietals from Coppersea’s own and neighboring Hudson Valley farms. We name it for the rocky prominence overlooking our farm...
Like all the 77 Whiskeys, these were distilled using a Coffey style still, known to produce a softer, sweeter spirit. Bottled in bond, hence aged a minimum of 4 years. Aged...
Distilled from 55% corn, 35% rye, 10% malted barley, all grown in the Hudson River Valley. The mash is fermented in open wooden tanks and distilled twice in direct-fired copper pot...
Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6...
Our locally harvested winter Rye is the cover crop that is planted on the farm land to maintain the sustainable characteristics of the soils following the harvesting of Long Islands...
The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation. Distilled in...
Celebrity Prohibition bootlegger and gangster Legs Diamond enjoyed life and spirits, good whiskey and rye. His nickname, Legs, was inspired by his dancing talent and ability to elude enemies. This...
Distilled without any corn, this 90% rye and 10% malted barley is bottled at 90 proof. The rye enters the barrel at 120 Proof before being aged for at least...
